80
Baking Tables
Baking on more than one oven level
0:35–0:60
0:30–0:60
0:15–0:35
0:20–0:60
0:25–0:40
2:10–2:50
0:40–1:20
0:30–0:60
0:30–0:50
0:30–0:55
Cakes /cakes and
pastries on baking
sheet
2)
Pie / eclair
2)
Dry sponge cake with
crumble topping
2)
Biscuits
2)
Shortcrust biscuits
2)
Iced biscuits
2)
Cake mixture biscuits
2)
Cakes and pastries with
egg white, meringues
2)
Macaroons
2)
Yeast dough cookies
2)
Puff pastry cakes and
pastries
2)
Bread rolls
2)
Oven level
2/5
2/5
2/5
2/5
2/5
2/5
2/5
2/5
2/5
2/5
Temp. in °C
160–180
1)
140–160
150–160
140–150
160–170
80–100
100–120
160–170
170–180
1)
180–190
1)
Hot air
Recipe
Baking time in
hrs, mins.
1)
Preheat the oven.
2)
Switch off “rapid heat-up”.
Always count Oven levels from the bottom up.
Place the deep pan on level 5.
Summary of Contents for EM780SP
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