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Plates should be positioned upright and facing
the centre of the rack and pots, pans and large
dishes must be turned upside down.
2. Lower Rack
The lower rack is suitable for dinner plates,
soup bowls, dishes, pots, pans, lids and even
the grill tray.
HOW TO USE AND OPERATE
Take care not to obstruct the rotation of the
spray arms.
Plates should be positioned upwards with the
plate bottom facing the front of the rack.
Cups, glasses and bowls must be positioned
upside down.
3. Upper Rack
The upper rack is suitable for delicate items
such as, small plates, long cutlery, cups,
glasses and dishwasher safe plastic items.
How to fold down
Take care not to obstruct the rotation of the
spray arm under the upper rack.
To make it easier to load larger cups or glasses,
the left side row of tines can be folded down.
For the upper rack’s position, dishes shouldn’t
be larger than 25cm with the upper position,
nor 20cm with the lower position.
The knife rack (on some models) provides
support for long stem glasses.
The cup racks can
be folded up out of
the way for tall
crockery items.
Ex) Loading large pot
Fold up state
Fold down state