LG CC-4284BR, Owner'S Manual

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Function Category Weight Limit Utensil Instructions
Persian
Cook
0.2 - 1.0kg Roti. Bar
Metal tray
Kabab
(Pc 2)
Kabab Barg
600g Fillet on top round 1 Big onion
2 Spoonfuls of olive oil Salt
1 skewer: approx. 0. 2- 0. 25kg
1. Cut the meat into the small and equal pieces. Grate the onion and separate its
juice. Mix the onion juice and olive oil. Then cover the pieces of meat with the olive
oil and onion juice for 3- 4 hours. ( You should add the salt after cooking the
meat).
2. Fix the meat pieces into the skewers. Note that the skewers pass the meat center.
Insert the bar into the Roti- holder over the metal tray on the glass tray.
3. Choose the menu and adjust weight. And press start to cook.4.After cooking,
remove from the oven.
0.1 - 0.4kg Microwave-
safe bowl
(deep glass pot)
Rice
(Pc 1)
1. Wash the rice and threw away additional water. First, add the rice,
water, salt and liquid oil into a deep glass pot and mix them.
2. Do not cover to vaporize whole water. Place the pot on the glass tray.
3. Choose the menu and adjust weight. And press start to cook.
4. When beep, stir the rice and then covered with a lid.
Press the start to continue cooking.
5. After cooking, stir and stand covered for 5-10 minutes if needed.
Best Iranian Rice 100g 200g 300g 400g
Water 250ml 500ml 750ml 1000ml
Oil( liquid) 1 spoonful 2 spoonfuls 3 spoonfuls
Salt To taste