Electric
Electric
Step 1 - Cut a small hand-
ful of wheat grass (cut the
grass just above the seed
with a knife or scissors). For
optimal nutrition the wheat
grass should be between 7
- 10 inches tall. Although
much shorter grass can still
be cut and juiced the yields
may be less and more grass
needed. We recommend the healthysprouter kit for
growing your own wheatgrass (to learn more visit www.lexenproducts.com)
Step 2
- Rinse the grass to remove any soil, dirt or dust from the blades. Shake
lightly to remove the excess water and drain.
Step 3
- Take a small bunch of the cut grass about a thumbs thickness and place
into the hopper and feeding chute of the juicer.
Step 4
- Press the on button, the grass will be
pulled through and squeezed automatically. You
will need to put though several handfuls to allow
the pressure to build up before the juice begins
flowing into the juice cup. Use the food pusher if
necessary.
Step 5
- Take the pulp from the first pressing and place it back into the juicing
Chamber as the first pressing is usually a bit moist until the pressure has been built
up in the mechanism.
If at any time the grass becomes wrapped around the auger or stuck in the juicing
body. Press the off button and then use the reverse button to unclog, then press
the on button again to resume juicing.
NEVER OVERLOAD THE CHAMBER WITH WHEATGRASS, ALWAYS PUT THROUGH
SMALL AMOUNTS AT A TIME.
It is often not necessary to use the food pusher if small bunches of grass are put
though at a time.
The same procedure can be used for other leafy types of grass like barley, or leafy
greens and sprouted grains.
7
Wheatgrass juice
The healthysprouter