Assembly:
Place the unit on a horizontal and stable working surface. Insert mixing container horizontally onto the unit base by
thoroughly pushing it through to the back of the base, with the large round opening facing out and the square
opening on top.
Insert the screw (spiral rod) into the evacuation tube. The rod on the screw will stick out of the hole at the end of
the evacuation tube.
Insert the turbine onto the driving rod of the screw.
The hole in the turbine shaft connects with the rod of the screw.
Insert the turbine into the mixing container through the large round opening.
The metal end on the turbine connects into the hole at the rear of mixing container and the main body of the pasta
maker.
The screw and evacuation tube will need to remain attached to the turbine when you do this.
Attach the evacuation tube to the mixing container. Lock it into place by rotating the evacuation tube clockwise.
Choose the pasta disc that you would like to use and add it onto the end of the evacuation tube.
Lock the pasta disc onto the tube feed using the disc screw. Screw the disc screw clockwise.
Place the lid on top of the mixing container into which all of the parts have been installed, then lock the lid on the
container.
Note: The pasta maker will not work without the lid correctly in place.
When you need to disassemble the appliance, please remove the lid first.
When the unit and parts have been assembled correctly and the lid has been added and closed into the correct
position (and the power cord is connected to the unit), the unit will beep and the machine will be ‘on’. There will be
red dashes on the display panel of the unit.
The liquid drop cup:
The liquid drop cup sits on top of the lid of the pasta maker. The small holes in the liquid drop
cup allow water to gradually trickle down into the inner body (mixing container) and then be mixed gradually into
the flour. Adding the water to the flour mix gradually using this method results in a good consistency of dough
mixture.
The unit also comes with a dry ingredient measuring cup, small cup and liquid measuring cup.
The dry ingredient cup
is used for flour. The dry ingredient cup measures 250g of flour.
The small cup
is for water. The small cup measures 85ml of water.
The basic pasta recipe included with this unit is for 1 x dry ingredient cup (the included dry ingredient cup) of flour
and 1 x small cup (the included small cup) of water. To make a larger quantity, use 2 x dry ingredient cups (the
included dry ingredient cup) of flour and 2 x small cups (the included small cup) of water.
If using your own fresh pasta making recipe, which calls for measurements of ingredients, please use your own
