3.
To lock the lid in place, remove any food residue from upper rim of cooking pot to
ensure a proper seal. Ensure the sealing ring is securely in place on the sealing ring
supporting cover (figure F).
4.
Wipe any water or food residue away before placing the cooking pot back into the
external pot. Ensure the inner pot is settled firmly on the heating plate (figure G).
5.
Close the cover. Ensure the inner lid covers the inner pot. Then rotate the handle
of cover anti-clockwise until it clicks into position (figure H-1, H-2).
6.
Position the float valve and turn it to the sealed position, then check the float valve
has dropped down (figure I-1, I-2).
Note:
The float valve does not click or lock into place. Even though it will have a
loose fit, it is safely secured. The float in handle must be fully down to properly seal
the pot before cooking.
7.
Plug the power cord into the pressure cooker and then into the wall outlet. The
LED display will show “
—
—
—
—
“.
