Lenoxx Healthy Choice AF950, Instructions Manual, Page: 10 / 12

SETTINGS:
Manually setting a cooking time and temperature allows many different combinations.
The following table details a range of cooking times and temperatures for a variety of foods.
Note: Keep in mind that these settings are only for reference. As ingredients differ in origin,
size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
TIME (MIN) TEMPERATURE SHAKE EXTRA INFO
POTATOES AND FRIES
Thin frozen fries 12 - 16
200
°C Shake
Thick frozen fries 12 - 20
200
°C Shake
Home-made fries
(8 x 8 mm)
18 – 25
180
°C Shake Add ½ tbsp of oil
Home-made potato wedges 18 – 22
180
°C Shake Add ½ tbsp of oil
Home-made potato cubes 12 - 18
200
°C Shake Add ½ tbsp of oil
Rosti 15 – 18
180
°C
Potato gratin 10 - 22
180
°C
MEAT AND POULTRY
Steak 8 – 12
180
°C
Pork chops 10 – 14
180
°C
Hamburger 7 – 14
180
°C
Sausage roll 13 – 15
200
°C
Drumsticks 18 – 22
180
°C
Chicken breast 10 - 15
180
°C
SNACKS
Spring rolls 8 - 10
200
°C Shake Use oven ready
Frozen chicken nuggets 6 – 10
200
°C
Shake Use oven ready
Frozen fish fingers 6 – 10
200
°C Use oven ready
Frozen bread crumbed cheese
snacks
10
200
°C Use oven ready
Stuffed vegetables 10
160
°C Use oven ready
Tips:
•
Smaller ingredients usually require a shorter preparation time than larger ingredients.
•
A larger amount of ingredients only requires a slightly longer preparation time; a smaller
amount of ingredients only requires a slightly shorter preparation time.
•
Shaking smaller ingredients halfway through the preparation time optimized the end result
and can help prevent unevenly fried ingredients.
•
You can coat fresh potatoes with a little oil for a crispy result. Fry your ingredients in the air
fryer within a few minutes after you have added the oil.
•
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
•
Snacks that can be prepared in an oven can also be prepared in the air fryer.
•
The optimal amount for preparing crispy fries is 500 grams.