PAUSE FUNCTION:
To pause cooking, press the START/PAUSE button.
Press it again to resume cooking.
During operation, you can take the frying tray out to shake ingredients/check cooking
progress/add more food.
Operation will resume when the tray is added back to the air fryer.
If power is cut or the air fryer is unplugged during operation, the air fryer will be off.
When power is resumed or the airfryer is plugged in again, operation will resume.
COOKING END:
When the air fryer reaches the end of it’s cooking time, 00 min will be shown on the screen
and an audiable timer alert will sound.
The fan will continue to operate for close to a minute until the internal central temperature
drops.
The air fryer will then enter standby mode.
OPERATION:
1. Plug the mains plug in an earthed wall socket.
2. Carefully pull the frying tray out of the air fryer.
3. Put the ingredients in the basket.
Note:
Never fill the basket beyond the Max amount indicated in the table shown in the
section 'Settings', as this could affect the quality of the end-result.
4. Slide the frying tray back into the air fryer.
Never use the frying tray without the basket in it.
Caution:
Do not touch the tray or basket during and about 30mins after use, as it gets very
hot.
Only hold the tray or basket by the handle.
5. Use one of the pre-set cooking programs or set your own time and temperature.
6. Press the START/PAUSE button to begin cooking.
·The timer starts counting down the set preparation time.
·Excess oil from the ingredients is collected at the bottom of the frying tray.
7. Some ingredients require shaking halfway through the preparation time.
(See section 'Settings'). To shake the ingredients, pull the frying tray out of the
