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NOTE: Opening the door during the cooking process will pause the Unit. Internal light will
illuminate if doors open.
7. Raise time or temperature
8.
Lower time or temperature
9. Function indicator. Press menu button to choose one of functions from below.
PRESET COOKING TIMES AND TEMPERATURES:
Chips/Fries
200°C
15 mins
Use the rolling cage on the rotisserie stick
Steak/Chops
180°C
25 mins
Fish
165°C
15 mins
Shrimp
160°C
12 mins
Pizza
180°C
15 mins
Defrost
50°C
30 mins
Wings
180°C
15 mins
Cake
160°C
25 mins
Vegetable
160°C
10 mins
Cookie
160°C
25 mins
Chicken
(pieces)
185°C
40 mins
Bake
160°C
30 mins
Rotisserie
190°C
30 mins
Use the rotisserie stick
Dehydrate
30°C
2 hours
Can be set for between 1 and 24 hours
Reheat
115°C
12 mins
Sausage
200°C
15 mins
Nuts
160°C
20 mins
Lamb
180°C
25 mins