Lebensstil Kollektion Bread Maker Pro Instruction Manual Download Page 1 | Manualshive

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Summary of Contents for Bread Maker Pro

Page 1: ...1...

Page 2: ...ION OF CONTROL PANEL 5 SPECIFICATIONS FOR THE FIRST USE HOW TO USE YOUR BREAD MAKER 6 11 CLEANING AND MAINTENANCE 12 INTRODUCTION OF BREAD INGREDIENTS 13 14 INGREDIENTS MEASUREMENT RECIPES 14 15 15 19...

Page 3: ...mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety Do not place on...

Page 4: ...4 PARTS IDENTIFICATION ACCESSORIES...

Page 5: ...5 CONTROL PANEL INTRODUCTION OF CONTROL PANEL...

Page 6: ...and reassemble them the appliance is ready for use HOW TO USE YOUR BREAD MAKER 1 Lay the appliance on a firm and even surface 2 Before making bread weigh the ingredients you need respectively 3 Place...

Page 7: ...and firmly grasp the bread pan handle Turn the pan anti clockwise and gently pull the pan straight up and out of the machine NOTE Before replacing the bread pan allow it to cool down completely 14 Use...

Page 8: ...sh time set for this menu When unit starts only the selected one level second level menu will appear other menus won t be displayed The time begins to count down During operation unit will pause by pr...

Page 9: ...ding rising dough remove the dough and shape it to make Pizza 12 ITALIAN DOUGH Kneading dough remove the dough and shape it to make dessert 13 DOUGH RISE Kneading rising dough remove the dough and sha...

Page 10: ...AN CAKE and DO IT YOURSELF Note Select your desired loaf size by rotating Setting knob DELAY FUNCTION To use delay function rotate the Setting knob to delay mark press OK button and rotate the Setting...

Page 11: ...side is still too high accompanied by 5 beep sounds Then the program has to be stopped Open the lid and let the machine cool down for 10 to 20 minutes 2 If the display shows LLL after pressing the STA...

Page 12: ...fill the container with warm water and allow it to soak for approximately 30 minutes The kneading blade can then be easily removed for cleaning Also wipe the blade carefully with a damp cotton cloth P...

Page 13: ...ed in combination with high proportion of bread flour 5 Self rising flour A type of flour that contains baking powder specially used for making cakes 6 Corn flour and oatmeal flour Corn flour and oatm...

Page 14: ...does not need rise time and it can produce air that forms bubble to soften the texture of bread 13 Soda It is similar with baking powder It can also be used in combination with baking powder 14 Water...

Page 15: ...n adding the ingredient don t wet the flour by liquid completely because yeast can only be placed on dry flour Yeast also can t come into contact with salt When you use the delay function for a long t...

Page 16: ...BREAD Bread Weight 500g 750g 900g High gluten powder 250g 300g 350g Sugar 15g 20g 30g Milk powder 7g 10g 12g Salt 2g 2g 2g Water 150ml 180ml 220ml Yeast 3g 4g 4g Butter 20g 25g 30g 06 RICE BREAD Bread...

Page 17: ...40g Sugar 24g 36g 48g Milk powder 10g 16g 20g Salt 2g 2g 3g Butter 20g 25g 30g Water 135ml 220ml 260ml Yeast 3g 4g 4g Raisin 30g 40g 50g Cinnamon powder 2g 2g 3g 10 GLUTEN FREE BREAD Bread Weight 500g...

Page 18: ...ROST Powder 350g Water 210ml Yeast 1g 15 YOGHURT Whole milk 1L Living bacterium yogurt 100ml 16 PICKLED VEGE Cabbage 250g Oil pearl fish sauce ginger onion garlic sweet rice flour 17 DOUGH Powder 350g...

Page 19: ...wine 12g Soy sauce 5g Oil 15g 22 RICE VINEGAR Cook sweet rice 500g Sweet distiller s yeast 8g 23 CAKE Low gluten powder 300g Sugar 120g Salt 3g Butter 100g Yeast 5g Milk 130ml Baking powder 8g Egg whi...

Page 20: ...er It is difficult to take the bread out of the baking pan The bottom of the loaf is stuck to the kneading blade Clean the kneading blade and shafts after baking If necessary fill the baking pan with...

Page 21: ...ce does not start The display shows HHH The appliance is still hot after the previous baking procedure Pull out the plug take out the baking pan and leave it to cool at room temperature then insert th...

Page 22: ...t or too fast owing to the excessive temperature of the water or the baking chamber or the excessive moisture c h i Heavy lumpy structure Too much flour or not enough liquid a b g Not enough yeast or...

Page 23: ...d the ingredients specified in the recipe in the right order make a small ditch in the middle of the flour and put in the crumbled yeast or the dry yeast avoid letting the yeast and the liquid come in...

Page 24: ...24...

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