12
CLEANING AND MAINTENANCE
Disconnect the machine from the power and let it cool down prior to cleaning.
1.
Bread pan
: Rub inside and outside with a damp cloth. Do not use any sharp or
abrasive agents for the consideration of protecting the non-stick coating. The pan
must be dried completely prior to using.
2.
Ingredient box
: Wash the ingredient box in warm water and dry thoroughly, then
replace to drawer and close the drawer well. Do not use any rough scouring pad or
cleanser on part or finish.
3.
Kneading blade
: If the kneading blade is difficult to remove from the axle, fill the
container with warm water and allow it to soak for approximately 30 minutes. The
kneading blade can then be easily removed for cleaning. Also wipe the blade
carefully with a damp cotton cloth. Please note that the bread pan, kneading blade
and ingredient box are dishwashing safe components.
4.
Lid and view window
: Clean the lid inside and outside with a slightly damp cloth.
5.
Housing
: Gently wipe the outer surface of housing with a wet cloth. Do not use
any abrasive cleaner to clean as this would degrade the high polish of the surface.
Never immerse the housing into water for cleaning.
6.
Before the bread maker is packed away for storage, ensure that it has completely
cooled down, is clean and dry, put the spoon and the kneading blade in the pan,
and close the lid.
Summary of Contents for Bread Maker Pro
Page 1: ...1...
Page 4: ...4 PARTS IDENTIFICATION ACCESSORIES...
Page 5: ...5 CONTROL PANEL INTRODUCTION OF CONTROL PANEL...
Page 24: ...24...