Using the equipment •
49
·
Turn the extractor hood off.
·
Clean the product from time to time with a damp cloth and synthetic
detergent (such as dish detergent).
·
Remove the filter and clean it with hot water and synthetic detergent
(such as dish detergent).
·
Leave the filter to dry before using it again.
6.2.4. GAS-POWERED.APPLIANCES.
Carefully read the instructions for gas-powered appliances. Never use
appliances with an operating pressure that differs from that for which
they were intended.
Never obstruct the waste gas discharges from the various appliances.
Hob
The hob should never be used for heating purposes. Furthermore, the
campervan should be sufficiently ventilated when cooking to avoid the
formation of steam and condensation. For this, the Turbovent should be
used in extraction mode.
Switching.on:
Check that the control panel is switched to ON.
·
Press the button while turning it slightly to the left.
·
Light it using the electric ignition button.
·
Hold the button down for 5 to 10 seconds, then release.
The gas-powered appliances are equipped with safety mechanisms: the
gas is automatically shut off if the flame goes out.
Oven.(option)
See the manufacturer’s instructions for operating the oven.
Refrigerator
Warning: When storing food, it is important to be aware of the specific
operating conditions of a refrigerator installed inside a vehicle.
Conditions under which the appliance is unable to guarantee the
temperature required to preserve some highly perishable foodstuffs
include:
·
when driving, the fridge uses the 12V power supply from the base
vehicle’s battery
·
when parked, you can choose to run the refrigerator on gas or the
230 V supply or have it in automatic mode
·
a refrigerator may be located behind a window exposed to the sun
·
the vehicle’s temperature may vary significantly depending on
external weather conditions
·
the temperature inside a closed stationary vehicle, exposed to
sunlight, may exceed 50 °C/122°F
·
you may need to use the refrigerator shortly after it reaches the
optimum temperature.
·
Clean the refrigerator regularly with soapy water. Rinse with a bleach
solution.
The following are considered as highly perishable foodstuffs: all
products with a use-by date combined with a storage temperature
equal to or below 4°C, specifically meat, fish, poultry, cooked meats and
pre-cooked dishes.
Heating,.see.page.60
Summary of Contents for I 8.0 CF
Page 1: ...2020 USER MANUAL...
