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Advice:
Do not cut food directly on the plate to avoid causing deep scratches.
Do not leave kitchen utensils on the Griddle, such as cutlery, wooden spoons, plastic
utensils, etc.
Do not overheat
the Griddle
when cooking as this could blacken the plate and make cleaning
difficult.
The Griddle can
also
be used to keep food warm after cooking.
Cleaning and maintenance
The frame
To avoid any risk of burns, you are advised to always allow the hot plate to cool down before
cleaning the frame. Clean with a sponge soaked in warm water and detergent. Never use
abrasives or steel wire brushes.
The hot plate
The plate is easier to clean when the Griddle is still slightly warm. Beware of the risk of
burns.
The stainless steel plate on the Griddle is shiny before use. The surface is likely to become dull
and scratched once utensils have been used. After a while, the scratches will fade and the
plate will have a brushed, weathered look.
After the appliance has been used several times, grease residues may appear on the hot
plate; this is perfectly normal.
To remove these, pour a glass of cold water or place ice cubes on the hot plate and scrape off
residue with a spatula or scraper. You can also soak residues in water.
During use, these residues may become detached by themselves; this does not mean that the
hot plate has been damaged.
With a rigid spatula, remove most of the sticky residue on the hot plate by pushing it
towards the drip tray.
Then pour some water on the hot plate to soak the remaining residue (use a wet sponge or ice
cubes).
Leave for a few minutes.
With a rigid spatula, remove the water and sticky residue and push it towards the drip
tray
Clean with a scouring pad and then a soft sponge.
Pour some vinegar on the plate to remove smells and strong tastes.
Clean the plate promptly after preparing salty food to avoid any risk of corrosion. Do not use
chlorine based cleaning products as they can also cause corrosion.
