Notice Ebulliometer - Version 2012 - Réf. 160350T/160350D - Page 18
9 - Appendix
• Optional accessories
160351
Method for mellow wines
160352
Method for mellow wines and musts
160353
Method for ciders and pommeau
160354
Method for beers with low fermentation
160355/1
Method for vinegar
160356
Clé USB 1 Go EBULLIOLOG with calculation programme
• User manual for EBULLIOLOG (optional)
- Doble-click on the icon of the file EBULLIOLOG to open the programme.
Set up :
- Click on the flag to choose your language.
- Click on the thermometer to obtain the right temperature scale.
Use :
- After calibration, enter the following values :
• Reference Temperature :
It is the boiling
temperature of the standard wine.
• Alcoholic reference :
It is the alcoholic
content of the standard wine.
- After measuring the boiling point of the sample,
enter the value
Sample temperature.
- Click on
Calculation of dosage
to obtain the
Alcohol
content of the sample.
• Process for standard wine preparation
- Prepare 10 liters of wine, stabilized and homogenized.
- Pour it in small flasks of 250 ml.
- Have one or two of these flasks checked at one/two laboratories with official
method (distil densimetry) to obtain the value of the alcoholic degree.
- Keep the flasks protected from light, between 5°C and 25°C.