LAVAZZA espresso point, User Manual

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10
CLEANING - Daily cleaning of the machine
UNDER NO CIRCUMSTANCES use abrasive materials.
To clean the pod entry compartment carry out the following procedure:
- Pull back the lever and fully insert the key (A) into the pod compartment (fig. 8),
ensuring the side bearing the letter A is uppermost.
- Dip the type C cleaning-rod in lukewarm water, then insert it and extract it from the
sliding base at least ten times (fig. 9)
During the operation rinse the cleaning-rod repeatedly.
To clean the nozzle use the type B cleaning-rod dipped in lukewarm water.
- Remove any coffee crusts by inserting the cleaning-rod as shown in figure 10.
Repeat the movement at least 10 times, completely extracting the cleaning-rod from the
orifice each time.
To clean the cup compartment use a soft sponge dipped in lukewarm water (not supplied
with the appliance) or the type C cleaning-rod, wet. If necessary use dish-washing
detergent that complies with directive CFR21, part 187.1010. Cleaning is recommended
every time it appears necessary and certainly at least once a day.
GB
Fig. 8 Fig. 9 Fig. 10
Do not put your fingers or any other object that is not supplied
with the appliance in the pod compartment.
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CAUTION
Unplug the machine when cleaning it.
Do not immerse the device in water
to clean it, even partially.
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CAUTION