LAVAZZA BLUE LB 3300, Use And Installation Manual

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© by N&W GLOBAL VENDING S.p.A. 1006 83288 - 00
CHECKING AND ADJUSTING
THE MACHINE SETTINGS
To get the best results from the product used, the following
should be checked:
- The dose weight of the products.
- The drink temperature.
- The water dose.
Should the standard settings need to be changed, proceed
as indicated in the next sections of this manual.
The weight of instant products, the water dose and tem-
perature are directly controlled by the microprocessor.
To adjust them it is therefore necessary to follow the
programming procedures.
STANDARD SETTINGS
The vending machine is supplied with the following set-
tings:
- coffee temperature (at the spout) approx. 85-89°C;
- instant product temperature (at the spout) 75°C approx.;
The machine standard settings assign the same price,
expressed in number of basic coins, to all selections.
WATER TEMPERATURE CONTROL
The boiler temperature is controlled by the software (95°C
by default) and can be adjusted directly from a menu.