EN - 14
4. USE OF PRODUCT
4.1
hob ControlS
Induction Zone
The information given in the following table
is for guidance only.
Settings
Use for
0
Element off
1-3
Delicate warming
4-5
Gentle simmering, slow warming
6-7
Reheating and rapid simmering
8
Boiling, saute and searing
9
Maximum heat
P
Boost function
Cookware
• Use thick, flat, smooth bottomed
good quality cookware made of steel,
enamelled steel, cast iron or stainless
steel. The quality and composition of the
cookware has a direct affect on cooking
performance.
• Cookware with enamelled steel,
aluminium or copper bottoms can cause
a metallic residue to remain on the hob.
If left, this becomes difficult to remove.
Clean the hob after every use.
• Cookware is suitable for induction
cooking if a magnet sticks to the bottom
of it.
• Cookware must be placed centrally on
the cooktop. If it is not placed correctly,
is displayed.
• When using certain pans, you may hear
various noises coming from them, this is
due to the design of the pans and does
not effect the performance or safety of
the hob.
• The minimum cookware diameter that
the elements can detect is Q110mm for
160mm - 210mm hobs and Q160mm
for a 290mm hob. Cooking performance
is improved with a larger cooking area.
Circular Saucepan
Base
Small Saucepan
Diameter
Saucepan base that
has not settled
The appliance is operated by pressing
buttons and the functions are confirmed by
displays and audible sounds.
Touch Control Unit
1
2
4
3
5
6 7
8
9
10
11
12
1-
Increase heat setting/timer
2-
Heater display
3-
Heater selection
4-
Timer display
5-
Timer function cooking zone indicators
6-
Key lock
7-
Key lock indicator
8-
Smart pause
9-
Decrease heat setting/timer
10-
Timer selection
11-
Boost
12-
On/Off
Use the induction cooking zones with
suitable cookware.
After mains voltage is applied, all displays
are illuminated briefly. After this, the hob is
in stand-by mode and ready for operation.
The hob is controlled by pressing the
appropriate electronic button. Each button
pressed is followed by a buzzer sound.
Summary of Contents for LIA78
Page 113: ...52313392...
