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WARNING
- Use a detergent and sanitizer for ice machine, and follow the directions of those
products.
- During cleaning and sanitizing, wear rubber gloves and protective eye glasses
to protect eyes and skin.
- Keep detergent and sterilizer out of the reach of small children.
- Do not remove ices, made on evaporator, by force. It might cause damage to
the surface of evaporator.
- Do not remove ices on evaporator with a sharp ice pick.
The ice machine should be cleaned and sanitized every six months. Depending on the
installation condition, the machine may need more frequent cleaning and sanitizing.
4.2.1
Modular Cleaning Procedure
4.2. Interior Cleaning / Sanitizing Procedure
1) Press "power" to turn off ice machine. If machine is in freeze cycle, wait for harvest cycle to complete and turn
off ice machine by holding the“Power” button for 2 seconds.
2) Remove all ice from the storage bin.
3) Press the "Wash" button.
4) Machine will display “drn” on the control board and drain any remaining water in the water trough. If
machine doesn't detect any water, draincycle will be skipped and control board will move on to step 5.
5) Once all water has drained from machine, control board will read 'Add' and fill with fresh water for 3 minutes.
6) Remove front panel, and insulation Front (Fig 8). Add 16 oz. of Nu-Calgon ice machine cleaner into water
tank. (for 650Lb or lager machines, add 24 oz.) Machine will proceed to the clean cycle after a 60 second time
delay.
7) Control panel will now read 'Cln'.
8) Machine will circulate cleaning solution over evaporator for 30 minutes then drain.
9) After machine drains, water inlet valve will bring in fresh water for 3 minutes.
10) Pump will run for a 5-minute period to rinse remaining cleaning solution.
Fig 8
