Lang S13827B, Service Manual, Page: 5 / 16

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EQUIPMENT DESCRIPTION
EXTERIOR
Bake oven
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The oven dimensions are 20” (50.8cm) High, 36” (91.5cm) Deep, and 54” (137cm) Wide.
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The Sides, Bottom, and Rear wall are constructed stainless steel.
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The Bake oven has an 8” opening.
Roast oven
!
The oven dimensions are 20” (50.8cm) High, 36” (91.5cm) Deep, and 54” (137cm) Wide.
!
The Sides, Bottom, and Rear wall are constructed stainless steel.
!
The Bake oven has an 8” opening.
INTERIOR
Bake oven
!
The interior dimensions are 8” (20.3 cm) High, 30” (76.2 cm) Deep, and 38” (96.5 cm).
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The interior is designed for baking on the rack or directly on the bottom surface of the oven.
Roast oven
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The interior dimensions are 12” (30.5 cm) High, 30” (76.2 cm) Deep, and 38” (96.5 cm).
!
The interior is designed for baking on the rack or directly on the bottom surface of the oven.
CONTROLS
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The oven is provided with both an upper and a bottom-heating element. The upper element is visible in
the top of the oven the lower oven element is under the bottom deck of the oven.
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Both of these oven elements can be regulated with independently controlled three heat switches. These
switches provide to proper ratio of top and bottom heat.
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The oven is also provided with an adjustable thermostat that controls the overall average of the oven.