Lang RF21S-C, Service Manual

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4
EQUIPMENT DESCRIPTION
ELECTRIC RANGE
EXTERIOR
¾ The Range dimensions are 30” (76.2cm) High, 38” (96.5cm) Deep, and 36” (91.5cm) Wide.
¾ The Sides, Bottom, and Rear wall are constructed stainless steel.
¾ The Range surface can come in 5 different configurations.
RANGE TOP CONTROLS
The RF21 Series Rang is available with various controls depending upon model number. Shown below is a
layout of each top configuration with its proper model number and a brief description of the controls. All
RF21S Ranges have the same type of convection oven, which has a thermostat that controls the overall
temperature of the oven.
RF21S-H
Six French plates controlled by six 6-
heat switches.
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
RF21S-C
Three Hot Tops controlled by three
850
°
thermostats.
HOT
PLATE
HOT
PLATE
HOT
PLATE
RF21S-G
One 36”x24” Griddle controlled by
one 450
°
thermostat.
36" x 24"
GRIDDLE
RF21S-A
One 24”x24” griddle controlled by Two 450
°
thermostats
and Two French plates controlled by two 6-heat switches.
FRENCH
PLATE
FRENCH
PLATE
24" x 24"
GRIDDLE
RF21S-D
Two 12”x24” Hot tops controlled by two 850
°
thermostats
and two French plates controlled by two 6-heat switches.
FRENCH
PLATE
FRENCH
PLATE
HOT
PLATE
HOT
PLATE