UL FILE # E8138
6
Equipment Description
Model No: ECOF-C
Exterior Construction
The oven exterior dimensions are 40” (101.6cm) Wide, 28” (71.12cm) High,
38” (96.52cm) Deep, and a 3.25” (8.26cm) handle extension on the door.
The front, back, top, and sides are constructed of stainless steel with an
aluminized bottom.
The oven doors come standard with double-pane windows and open with the
pull of a single handle.
The oven cavity is insulated with high temperature insulation for efficiency
and reduced heat loss.
Interior Construction
The dimensions of the oven cavity are 29” (73.66cm) Wide, 20” (50.8cm)
High, and 21” (53.34cm) Deep.
The oven is designed for three shelves and comes with three Chrome-plated
racks.
The interior air deflection baffle is constructed of stainless steel.
Operation
The ECOF-2/3VCN oven is a forced air convection oven with a vented oven
cavity.
The air is driven by a 1/3 HP fan motor.
Controls
Pre-Programmable Product Selections
Independent Shelf Timers for each Shelf.
Shelf Compensation Timing for uniform baking.
Manual Over-ride mode with a back-up thermostat.
Technical
Oven shipped voltage specific for on either 208 or 240-volt (singe or three
phase), 380 or 480V (three phase).
The oven can be shipped with a Power Cord and Plug attached, but must be
specified upon ordering (part number is listed in the Parts List portion of this
manual).
Floor space required is 44” (111.75cm) Wide, 40” (101.6cm) Deep.
The oven weighs 430 lb. (195.37 Kilograms).
The ovens are stackable and can include stacking kit if requested.
