9
OPERATION
CAUTION:
NEVER ENERGIZE THE HEATING ELEMENTS WITH
NO OIL IN THE KETTLE OR WITH THE OIL LEVEL
MORE THAN 3 INCHES FROM THE LOWER FILL
LEVEL.
CAUTION:
ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
CAUTION:
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND
DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO
AVOID THE DANGER OF SLIPS OR FALLS.
6.1 Controls
The power switch, located on the control box at the front of the fryer, energizes the
control circuits. When this switch is on, the “power” pilot lamp will be illuminated.
Turn the temperature selector dial to the desired temperature setting. This control is
located next to the power switch. The “heat” pilot lamp will illuminate indicating
power is applied to the heating elements.
The lamp marked “overtemp” will illuminate if the oil reaches an over-temperature
condition. The over-temperature thermostat shuts off the fryer before the oil
reaches a dangerously high temperature.
6.2 Heating Elements
The elements may be raised and locked in the up position. The latch is located on
the rear top surface of the fryer and may be activated by lifting the handle at either
side of the fryer.
6.3 Draining the Fryer Oil
WARNING:
ALWAYS TURN THE FRYER POWER SWITCH OFF
BEFORE LIFTING THE HEATING ELEMENTS OUT OF
THE FRYER OIL.
WARNING:
BE SURE TO DRAIN THE OIL INTO A SUITABLE
CONTAINER.
A drain valve is provided inside the lower cabinet door.
To drain the cooking oil remove the steel cap from the drain pipe located at the
bottom, lower, front left corner of the fryer. Connect a drain pipe extension to the
drainpipe. Pull the lever located in the front bottom left corner of the fryer.
