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INITIAL START UP
5.1 PRE-POWER ON
Initial Start-up
Before the initial use of the broiler, the unit must be wiped down thoroughly with a
dry rag, to remove any oils used in manufacturing. Note: There may be a small
amount of smoke from the unit for the first couple of hours of use, this is normal.
OPERATION
CAUTION:
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
CAUTION:
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR
FALLS.
6.1 Broiler Controls
The controls are located on the right side of the unit. There are two switches. One
on top and one on bottom. The top one controls the front half of the broiler, while
the bottom one controls the rear half. There are three positions on each switch:
Low, Off, & High.
The broiler rack is adjustable. There are three rack positions available. To set the
position, put the product on the rack, push the lever down and forward into one of
the positions.
