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OPERATING INSTRUCTIONS
RANGE TOPS
Electric range tops consist of various top arrangements, depending upon the specific models
purchased.
Options include:
1.) 12" x24" hot plates
2.) Round speed units
3.) Griddles
These units are independently controlled by three position switches, thermostats, or infinite
controls.
All thermostats are used in conjunction with a red indicator or pilot lamp. When the light is on
the elements are energized and bringing the plate to the temperature set on the thermostat. When
the light is off the plate has reached the temperature set on the thermostat. Griddle pilot lights
should be allowed to cycle at least twice before usage.
Recommended Usage:
1.)
12" x 24" hot plates.- Heavy stock pots and kettles.
2.)
Round speed units - Light duty saucepans and small stockpots. (NOT recommended for
large stockpots.)
3.)
Griddles - Used for grilling product directly on surface.
CAUTION: All hot plates and speed units should be turned to the low or off position when not in
use. Allowing these elements to stay in the full on or high position with nothing on top to absorb
and dissipate the heat is detrimental to element life. Lang warranty provisions do not cover abuse
of this nature.
