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GENERAL SAFETY INFORMATION
This equipment is designed and sold for commercial use only, and is intended for use by personnel
trained and experienced in its operation. This is not sold for consumer use in and around the home
nor for use directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions and labels associated
with the unit prior to putting it into operation. Make sure all people associated with its use understand
the units operation and safety before they use the unit.
GENERAL INSTALLATION INFORMATION
The unit is shipped fully assembled with the exception of the legs which will need to be installed
during the unpacking process. It is shipped ready to hardwire to an electrical connection adequate
for its voltage and amp draw. If improper electrical supply can be determined through troubleshooting,
contact a qualified electrician prior to using the unit. Should you require assistance, contact your local
authorized service agent for any service or required maintenance.
Set the unit so that the rear is 0.25 inches (6 mm) higher than the front using the adjustable feet.
Make certain the griddle has at least the minimum clearance on the sides and back as called out
on the nameplate of the unit.
Before using the unit for the first time, make sure to clean the unit properly. Refer to the “Daily
Operation” section for cleaning instructions.
VENTILATION
Make certain not to obstruct the flow of combustion and ventilation air. Provisions for adequate
air supply must be furnished. The legs supplied with the unit must be installed. Make certain that
air intake openings in the bottom of the appliance are not obstructed, as they are essential for
proper combustion and operation of the appliance.
It is essential that some form of exhaust hood be provided over the griddle to carry off fumes
and gases. The unit should never be directly connected to a flue or stack.
ELECTRICAL CONNECTION
For your protection we recommend that a qualified electrician work on connecting this griddle.
He should be familiar with electrical installations and all electric codes. Proper connections and
power supply are essential for efficient performance. The external wiring should be in conduit
or an approved type of flexible cable suitable for operation at the temperature indicated on the
wiring diagram for your unit, and of a proper size to carry the load. The supply circuit should be
properly fused and equipped with a means of disconnecting, as required by local electrical code.
The body of the griddle should be grounded.
Before making any electrical connection to this unit, check that the power supply is adequate for the
voltage, amperage, and requirements stated on the nameplate. This unit will be shipped ready to hard
wire. Make certain to disconnect the unit from the power source before installing or removing any parts.
Be absolutely sure that the ground connection for the receptacle is properly wired. Do not connect
equipment to power without proper ground connections. Improper grounding may result in personal
injury or fatality.
Summary of Contents for 324S
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