Landmann 45028, Instructions Manual

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28
Grilling Guidelines
Type
Steaks
NY Strip, Rib eye,
Porterhouse, T-Bone,
Sirloin, Filets
Direct High 10-15 min
Turn meat only once,
halfway through the
grilling time
Turn meat only once,
halfway through the
grilling time
Depends on the weight
of the meat for the
timing
Turn meat only once,
halfway through the
grilling time
This time is rated on
weight of the meat (i.e.
30-40 minutes per lb /
kg)
Turn occasionally. Sauce
in last 10 minutes
Turn to brown all sides
18-22 min
11-20 min
10-15 min
10-15 min
25-35 min
50-70 min
15-20 min
30-40 min
1 in /
2.5 cm
2 in /
5 cm
.75 in /
1.9 cm
.75 in /
1.9 cm
.75 in /
1.9 cm
1.5 in /
3.8 cm
High
High
High
Medium
Medium
Medium
Medium
Medium
4-6 lbs /
1.81-
2.71 kg
60-80 min
Medium
Medium
Medium
Medium
Medium
High
6-8 oz /
170.1-
226.8 g
10-12 lbs /
4.5-5.4 kg
Per .5 in / 1.3 cm
thickness. Grill, turning
once.
Per side
10-15 min
2-2.5 hours
10-12 min
4-6 min
14-18 min
Medium
4-6 oz /
113.4-
170.1 g
8-13 min
Direct
Direct
Direct
Indirect
Direct
Direct
Direct
Direct
Direct
Direct
Indirect
Indirect
Indirect
Indirect
Indirect
NY Strip, Rib eye,
Porterhouse, T-Bone,
Sirloin, Filets
Flank (per lb / kg)
Ground beef patty Hamburgers
Roasts
Chops
Breast
Whole
Whole
Fillets or steak
Breast
Boneless, skinless
Unstuffed
Catfish,Trout, etc. (12
oz / 340 g)
Swordfish,Tuna,
Salmon, Halibut, etc.
Bone-in
Thighs Boneless, skinless
Whole
Roast
Ribs 2-5 lb / .9-2.2 kg racks
Tenderloin (per lb / kg)
Rib eye, Sirloin
Thickness Total time Instructions
Cooking
Method
Burner
setting
Description
BEEF
PORK
CHICKEN
TURKEY
FISH