LANCMAN VS-A Series, Instructions For Safe Use

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15
the water tap one can avoid water leakage through the safety valve by
constantly monitoring (with the pressure gauge) the level of pressure in the
system. One can relieve the pressure by closing the water pipe and opening
the ball-bearing tap on the unit and the air-release valve on the coiled reel.
When pressure drops to 0.0 bar over pressure, one must unwind the nut
and take off the lid. One must firstly loosen the pressed fruit, lift the
peripheral metal sheet from the reservoir and clean it. If the additional net
was used in pressing, the removal is much easier if one uncovers the net.
After final pressing, one must thoroughly clean the press. The press should
be cleaned with nothing but clean water. Stainless material can be cleaned
with detergents that are used in housework, but the extending skin must
be cleaned with nothing else but water.
Emptying the basket of the press
With left hand one must pull the cap on the small handle of the plug; first
up and then right.
With one hand one must hold the small handle of the lid and pull towards
oneself, so the press will be turned over to a laying position. Meanwhile,
one must also be careful that the cork is clasped on the back groove. Then
one must unwind the tension nut, remove the lid and empty the basket of
the press. When doing that, one can use the net that was placed in the
press before the process of pressing.
When filling and emptying the press, one must use
protective gloves, as moist skin is highly exposed to cuts.
When emptying the basket, one must never lift the filled
basket. It must always be previously emptied with the
additional net. However, if one decides to lift the basket,
one must always grasp it at places that were prepared
especially for such act (handles of the basket).