2
TABLE OF CONTENTS
BEFORE GETTING STARTED
Each unit is tested under operating conditions and is thoroughly
inspected before shipment. At the time of shipment, the
carrier accepts responsibility for the unit. Upon receiving the unit,
carefully inspect the carton for visible damage. If
damage exists, have the carrier note the damage on the freight
bill and file a claim with carrier. Responsibility for damage to the
dispenser lies with the carrier.
The installation and relocation, if necessary, of this product must be carried out by qualified personnel with
up-to-date safety and hygiene knowledge and practical experience, in accordance with current regulations.
IMPORTANT SAFETY INSTRUCTIONS...................................3-4
Intended Use.........................................................................3
Power Warning.......................................................................3
CO
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Warning...........................................................................3
Water Notice...........................................................................3
Automatic Agitation.................................................................4
SPECIFICATIONS AND FEATURES........................................4-5
Flavor Select (FS) 30”............................................................4
General Systems Overview....................................................5
Pre-Installation Checklist........................................................5
INSTALLATION.......................................................................6-12
Unpacking the Dispenser.......................................................6
Inspection of Drain Spider......................................................6
Selecting/Preparing a Counter Location................................7
Installing an Icemaker............................................................7
Dispenser Installation.............................................................8
Remote Pump Installation......................................................9
Installing Remote Syrup Pumps - Bag in Box........................9
Installing CO
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Supply............................................................10
Dispenser Setup...................................................................11
Adjust Water Flow Rate & Syrup/Water Ratio......................12
CLEANING AND SANITIZING..............................................13-15
General Information.............................................................13
Cleaning and Sanitizing Solutions.......................................13
Daily Cleaning......................................................................14
Ice Bin Cleaning - Start-Up and Monthly..............................14
Cleaning and Sanitizing Syrup Lines-Bag in Box.................15
Ice Chute Cleaning..............................................................15
OPERATION AND MAINTENANCE......................................16-18
Programming and Setup Software.......................................16
Menus and Sub-menus........................................................17
Purging the Carbonation System.........................................17
Carbonator Pump Modifications...........................................18
TROUBLESHOOTING...........................................................18-21
Valve/Flavor Shot Troubleshooting.................................18-20
Ice Bin/Ice Chute/Carbonator Pump Troubleshooting....20-21
Remote Syrup/Flavor Shot Pump Troubleshooting.............21
ILLUSTRATIONS AND PART LISTINGS..............................22-28
Main Unit Assembly.........................................................22-23
Ice Chute Assembly..............................................................24
Pellet Ice Bin Assembly........................................................25
Lancer Flow Control Valve (LFCV)......................................26
Wiring Diagram....................................................................27
Plumbing Diagram...............................................................27
Counter Cutout.....................................................................28
DISPENSER DISPOSAL............................................................29
READ ALL SAFETY INSTRUCTIONS BEFORE USING THIS UNIT.
This manual contains important safety information and all applicable safety precautions must be observed. To reduce the
risk of fire, electric shock, damage to the equipment or personal injury when using this unit all instuctions/warnings on the
product being used must be followed:
Text following the Warning signal indicates a
hazardous situation, which if not avoided, will result
in death or serious injury. Be sure to read all Warning
statements before proceeding with the installation.
!
WARNING
Text following the Caution signal indicates a hazardous
situation, which if not avoided, could result in death or
serious injury. Be sure to read the Caution statements
before proceeding with the installation
!
CAUTION
Text following the Attention signal addresses a
situation that if not followed could potentially damage
the equipment. Be sure to read the Attention
statements before proceeding
!
ATTENTION
Text following the Note signal provides you with
information that may help you more effectively perform
the installation procedures within this manual.
Disregarding information will not cause damage or
injury, however it may limit the performance of the
dispenser.
NOTE
ABOUT THIS MANUAL
This booklet is an integral and essential part of the product.
Please carefully read the guidelines and warnings contained
herein as they are intended to provide the user with essential
information for the continued safe use and maintenance of the
product. In addition, it provides
GUIDANCE ONLY
to the user on
the correct services and site location of the unit.
