5
Daily Cleaning
1. Using the cleaning solution, clean top cover and all exterior
stainless steel surfaces.
2.
Clean exterior of dispensing valves and ice chute.
3.
Remove cup rest then clean the drip tray and cup rest.
Replace cup rest and drip tray when finished.
4.
Wipe clean all splash areas using a damp cloth soaked in
cleaning solution.
Ice Bin Cleaning - Start-Up and Monthly
1.
Disconnect power to the dispenser
2.
Remove Top Cover.
3.
Melt out any remaining ice from the bin.
4.
Remove Agitator Pin from Agitator Shaft. Slide Agitator Shaft
rearward out Hub and pull out of rear Bearing to remove.
5.
Remove Ice Shroud by lifting and rotating out from beneath
the auger.
6. Use the Cleaning Solution, and a clean cloth or soft brush,
to clean all removable parts, sides of the Ice Bin, Auger, and
surface of the aluminum casting.
7. Using the Cleaning Solution and the sponge brush provided,
clean all interior surfaces of the ice chute and the ice chute
feed through.
8. Repeat Step 6 for all exterior surfaces of the dispenser.
9.
Using hot water, thoroughly rinse away the cleaning solution.
10.
Wearing sanitary gloves, soak and clean cloth towel in
Sanitizing Solution and wash all surfaces of removable
parts, sides of the Ice Bin, Auger, and surface of the
aluminum casting.
11.
Using the Sanitizing Solution and the sponge brush
provided, clean all interior surfaces of the ice chute and the
ice chute feed through.
12. Repeat Step 10 for all exterior surfaces of the dispenser.
13. Wearing sanitary gloves, reassemble all removable parts.
Ensure agitator clip is locked.
14. Fill Unit with ice and replace Top Cover.
15.
Reconnect Dispenser to power source.
Refer to the Automatic Agitation Warning on page 2.
NOTE
Cleaning Solution
Mix a mild, non-abrasive detergent (e.g. Sodium Laureth
Sulfate, dish soap) with clean, potable water at a temperature
of 90°F to 110°F (32°C to 43°C). The mixture ratio is one ounce
of cleaner to two gallons of water. Prepare a minimum of five
gallons of cleaning solution. Do not use abrasive cleaners or
solvents because they can cause permanent damage to the unit.
Ensure rinsing is thorough, using clean, potable water at a
temperature of 90°F to 110°F. Extended lengths of product lines
may require additional cleaning solution.
Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized in accordance with NSF
guidelines. The operator of the equipment must provide continuous maintenance as required by this manual and/or
state and local health department guidelines to ensure proper operation and sanitation requirements are maintained.
The cleaning procedures provided herein pertain to the Lancer equipment identified by this manual. If other equipment
is being cleaned, follow the guidelines established by the manufacturer for that equipment.
Cleaning should be accomplished only by trained personnel. Sanitary gloves are to be used during cleaning operations.
Applicable safety precautions must be observed. Instruction warnings on the product being used must be followed.
GENERAL INFORMATION
• Use sanitary gloves when cleaning the unit and observe all applicable safety precautions.
• DO NOT
use a water jet to clean or sanitize the unit.
• DO NOT
disconnect water lines when cleaning and sanitizing syrup lines, to avoid contamination.
• DO NOT
use strong bleaches or detergents; These can discolor and corrode various materials.
• DO NOT
use metal scrapers, sharp objects, steel wool, scouring pads, abrasives, or solvents on the dispenser.
• DO NOT
use hot water above 140° F (60° C). This can damage the dispenser.
• DO NOT
spill sanitizing solution on any circuit boards. Insure all sanitizing solution is removed from the system.
!
ATTENTION
CLEANING AND SANITIZING
Sanitizing Solution
Prepare the sanitizing solution in accordance with the
manufacturer’s written recommendations and safety guidelines.
The type and concentration of sanitizing agent recommended in
the instructions by the manufacturer shall comply with 40 CFR
§180.940. The solution must provide 200 parts per million (PPM)
chlorine (e.g. Sodium Hypochlorite or bleach) and a minimum of
five gallons of sanitizing solution should be prepared.