14
DO NOT PLUG UNIT INTO GROUNDED ELECTRICAL
OUTLET AT THIS TIME.
Make sure that all water lines
are tight and unit is dry before making any electrical
connections.
!
WARNING
11. Connect each syrup line to appropriate syrup inlet in the
front of the unit (see
Plumbing Diagrams
on the front of the
unit or on pages 29-32 for reference).
Drain line must be insulated with a closed cell
insulation. Insulation must cover the entire length of
the drain hose, including fittings. The drain should be
installed in such a manner that water does not collect
in sags or other low points, as condensation will form.
!
CAUTION
Pouring hot water down the drain may cause the drain
tube to collapse. Allow only warm or cold water to
enter the drain tube.
Pouring coffee, tea, or other
similar substances down the drain may cause the
drain tube to become clogged.
!
ATTENTION
If installing a 6-Valve unit, two of the syrup lines will be
capped. DO NOT remove the caps from the two syrup
lines. See plumbing diagram for reference.
!
ATTENTION
12. Connect each syrup line to individual syrup pump outlet
fitting.
13. Install BIB connectors to the syrup supply line tubing.
16. Install PVC drain fitting to back left ice bin drain line.
17. Install drain lines to both front and back drain fittings then
tee the two drain lines together at the back of the unit.
18. Route tee’d drain hose to designated open type drain.
19. Install power supply assembly to bottom plate of free
standing conversion kit or under counter.
20. Route the power supply cord to a grounded electrical outlet
of the proper voltage and amperage rating.
A. Syrup Supply Line
B. BIB Connector
C. BIB Syrup Container
A
B
C
Use proper connector for syrup manufacturer.
!
ATTENTION
A. Syrup Supply Line
B. BIB Connector
A
B
15. Install threaded drain fitting (PN: 01-1612), included in
accessory kit, to front drain line.
14. Attach BIB connectors on syrup supply line to BIB. Repeat
for each syrup line/pump.
