Lamona LAM7004, Instructions And Installation, Page: 26 / 33

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Built-in Combination Microwave Oven
LAM7004 LAM7005
Instructions and Installation
50 51
• Place your food on
the appropriate shelf
recommended in the cooking
table. Refer to the bottom
shelf of the oven as shelf 1.
Tips for baking cakes
• If the cake is too dry, increase
the temperature by 10°C and
shorten the baking time.
• If the cake is moist, use a small
amount of liquid or reduce the
temperature by 10°C.
• If the top of the cake is burnt,
put it on the lower shelf, lower
the temperature and increase
the baking time.
• If it is cooked well inside but the
outside is sticky, use a smaller
amount of liquid, reduce the
temperature and increase the
cooking time.
Tips for cooking pastries
• If the pastry is too dry, increase
the temperature by 10°C and
shorten the cooking time. Wet
the dough sheets with a sauce
consisting of milk, oil, egg and
yoghurt mixture.
• If the pastry is getting cooked
slowly, make sure that the
thickness of the pastry you
have prepared does not
overflow the tray.
• If the pastry is browned on the
surface but the bottom is not
cooked, make sure that the
amount of sauce you will use
for the pastry is not too much
at the bottom of the pastry. For
an even browning, try to spread
the sauce evenly between the
dough sheets and the pastry.
• Bake your pastry in the position
and temperature appropriate
to the cooking table. If the
bottom is still not browned
enough, place it on a bottom
shelf for the next cooking.
For Eco fan heating
(operating function)
• Do not change the cooking
temperature after cooking
starts in Eco fan heating
(operating function).
• Do not open the door during
cooking in the Eco fan heating
(operating function). If door is
not opened, inner temperature
is optimised to save energy and
may differ from the display.
Cooking table for pastries and oven food
Food
Tray
amount Accessory
to be used Operating
function Shelf
position Temperature
(ºC)
Cooking
time
(approx.
in mins.)
Cakes in tray Single tray Standard tray* Top and bottom
heating
2 180 20 - 30
Cakes in mould Single tray Cake mould on
wire grill**
Top and bottom
heating
2 180 40 - 50
Small cakes*** Single tray Standard tray* Top and bottom
heating
2 150 25 - 35
Single tray Standard tray* Fan heating 1 150 - 160 45 - 60
Sponge cake*** Single tray Round cake
mould, 26cm in
diameter with
clamp on
wire grill**
Top and bottom
heating
2 160 30 - 40
Single tray Round cake
mould, 26cm in
diameter with
clamp on
wire grill**
Fan heating 1 160 35 - 45
Cookie Single tray Pastry tray* Top and bottom
heating
2 170 25 - 35
Single tray Pastry tray* Fan heating 1 170 30 - 40
Dough pastry Single tray Standard tray* Top and bottom
heating
2 180 35 - 45
Rich pastry Single tray Standard tray* Top and bottom
heating
2 200 20 - 30
Single tray Standard tray* Fan heating 1 180 20 - 30
Whole bread Single tray Standard tray* Top and bottom
heating
2 200 30 - 40
Single tray Standard tray* Fan heating 1 200 30 - 40
Lasagna Single tray Glass/metal
rectangular
mould on
wire grill**
Top and bottom
heating
1 or 2 200 30 - 40
Apple pie*** Single tray Round black
metal mould,
20cm in
diameter on
wire grill**
Top and bottom
heating
2 180 50 - 60
Pizza Single tray Standard tray* Top and bottom
heating
2 200 - 220 10 - 20
Single tray Standard tray* Pizza function 2 200 - 220 10 - 15
Preheating is recommended for all food except for Eco fan cooking.
* These accessories may not be included with your product.
** These accessories are not included with your product. They are commercially available accessories.
***
Test Foods - Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing
of the product for control institutes.