Oven function
Application
Conventional
Cooking
To bake and roast food on 1 shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Top Heat
To brown bread, cakes and pastries. To finish cooked
dishes.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
USING THE ACCESSORIES
WARNING!
Refer to Safety
chapters.
Trivet and Grill- / Roasting pan
WARNING!
Be careful when
you remove the accessories
from a hot appliance. There is a
risk of burns.
You can use the trivet to roast larger pieces
of meat or poultry on one shelf position.
1.
Put the trivet into the deep pan so that
the supports of the wire shelf point up.
2.
Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in
large quantities and to toast.
1.
Put the trivet into the deep pan so that
the supports of the wire shelf point
down.
2.
Put the deep pan into the oven on the
necessary shelf position.
7
Summary of Contents for LAM3208
Page 1: ...User Manual Built in Conventional oven LAM3208 ...
Page 19: ......
