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Page _ 14
LAMONA
Appliances
Oven
cooking
table
CONVENTIONAL OVEN COOKING TABLE
Dish
Cooking level
Oven Function
Temperature °C
Cooking Time min
Baking
Cakes in tray*
Level 3
175
25 - 30
Cakes in mould*
Level 2
175
40 - 50
Cakes in bun cases
Level 3
175
25 - 30
Sponge cake*
Level 3
200
15 - 20
Cookies*
Level 3
175
25 - 30
Dough pastry*
Level 2
200
30 - 40
Rich pastry*
Level 2
200
25 - 35
Meat
Lasagna*
Level 2 - 3
200
30 - 40
Roast Beef
Level 2
25 min at 250/max
then 180 ... 190
100 - 120
Leg of Lamb
Level 2
25 min at 220
then 180 ... 190
70 - 90
Roasted chicken
Level 2
15 min at 250/max
then 180 ... 190
55 - 65
Turkey (5.5kg)
Level 1
25 min at 250/max
then 190
150 - 210
Fish
Fish
Level 3
200
20 - 30
For best results cook on a single shelf in the centre of the oven and allow the heat to circulate evenly around the food.
* It is suggested to perform preheating for all foods
If cooking requires preheating, heat the oven until the thermostat lamp goes out.
The values indicated in the tables below are
indicative. They may vary according to the type of
food as well as your preferences of cooking.
Baking and roasting
Level 1 is the bottom level in the oven.
Cooking Tables
