Lamona LAM2580, User Instructions And Installation

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Replacing lamps
The lamps on this model are service fix only
and replacement should be carried out by an
authorised service agent.
The cooker hood is fitted with LED lamp(s)
which will give many years of reliable service.
In the event of the lamp(s) failing please call
the service number.
Only use
replacement
lamps of type:
LED
DSR-1.5/65-S-64
Round LED lamp 2 x 1.5W
AC 220-240V
5 - Problem solving
The lamp(s) on this appliance should only be
used during operation of the cooker hood.
They should not be left on permanently and
used as a main lighting source. The cooker
hood is for domestic use only.
PROBLEM SOLVING
Symptoms Possible cause Solutions
Light functions but
fan does not.
• Motor temperature has exceeded and the
thermal fuse has tripped.
• Switch off the cooker hood and allow it to
cool down and the fuse will auto reset.
• Check the filter condition and clean or
replace as required.
Lamps fail to
operate.
• Lamps internal fault.
• Power cut (cooker hood will not function).
• Lamp has passed its usable life.
• Call an authorised service agent.
Motor is on but fan
is not as efficient as
usual.
• Clogged filters can reduce the product’s
efficiency. Check the grease and carbon
filters, (if fitted), also ensure any venting in not
obstructed.
• Clean the grease filters with warm water and
mild detergent.
• Replace carbon filter, (if fitted).
The cooker hood
works normally but
smells linger.
• Clogged filters can reduce the product’s
efficiency and may cause unwanted smells.
• Clean the grease filters with warm water and
mild detergent.
• Replace carbon filter, (if fitted).
Product does not
operate.
• The mains fuse may be defective or has
tripped.
• Product is not connected properly.
• Check fuses in the fuse box. If necessary,
replace or reset them.
• Check all power connections.
If you cannot eliminate the problem
after following the instructions in this section,
consult your local Howdens dealer or an
Authorised Service Agent. Never try to repair
a non functional product yourself.
Metal surfaces of the cooker hood and
condensation
When cooking with pans using a large water
content, large quantities of vapour and
steam can be produced very quickly. This
steam may condense onto the cold metallic
surfaces of the cooker hood and even the
splash back area if tiled, glazed etc (This
is not a fault with either the hob or cooker
hood if correctly installed). The amount of
this condensation on any particular surface
will depend on many factors including the
ambient temperature in the kitchen, the
related ambient temperature of the metal
surfaces, the general ventilation within the
kitchen, the type of food being cooked and
the duration. Using lids on pans can help
reduce the amount of steam being released
and subsequent condensation.