Hints and tips
WARNING!
Refer to Safety chapters.
Cookware
The bottom of the cookware must be as thick and flat as possible.
Ensure pan bases are clean and dry before placing on the hob surface.
Cookware made of enamelled steel and with aluminium or copper bottoms can
cause a colour change on the glass-ceramic surface.
Examples of cooking applications
The data in the table is for guidance only.
Heat setting
Use to:
Time
(min)
Hints
- 1
Keep cooked food warm.
as
neces-
sary
Put a lid on the cookware.
1 - 2
Hollandaise sauce, melt: butter,
chocolate, gelatine.
5 - 25
Mix from time to time.
1 - 2
Solidify: fluffy omelettes, baked
eggs.
10 - 40
Cook with a lid on.
2 - 3
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
25 - 50
Add at least twice as much liq-
uid as rice, mix milk dishes
halfway through the procedure.
13
