11
Instructions and Installation
How to clean your hob
• Switch plates off and let cool.
If necessary, treat plates with
a cleaning agent (cleaner/
conditioner available in
selected stores).
• Dry by switching on for
a few minutes.
• The hob can be cleaned using
a clean damp cloth or kitchen
paper. Do not use a dish cloth
or sponge as these can leave
a film of detergent on the
surface which can lead to
discolouration.
• Apply a thin coat of cooking oil
from time to time to provide a
protective coating.
• Do not use steam cleaners
or high pressure cleaning
equipment.
• Wipe any spillage as soon
as possible after the hob
has cooled.
• Clean the hob top as regularly
as possible, this will prevent any
build-up of grease which may
be a fire hazard.
• Do not use abrasive products,
bleach, hob cleaner spray or
pan scourers.
5. Cleaning and maintenance