09_
03 - Using the hob
Hob layout
Burner Controls
1. Pan
support
2. Normal
burner
3. Assembly
Clamp
4. Control
Panel
5. Base
cover
6. Auxiliary
burner
7. Main
body
8. Wok
burner
9. Normal burner
10. Rapid burner
Wok
Normal
right front
Normal
centre rear
Auxiliary
centre front
Rapid
right rear
Ingnite the burners
WARNING! Be careful when you use open fl ames
in the kitchen environment. The manufacturer
declines any responsibility in the case of misuse
of fi re.
Always light the burner before you put any
cookware on it.
To light the burner:
1.
Turn the control knob anti clockwise to the
maximum position and push it down.
2.
Keep control knob pushed in for
approximatley 5 seconds, this will let the
thermcouple warm up. If not, the gas
supply will be interrupted.
3. Adjust
the
fl ame.
WARNING! Do not keep the control knob
pushed in for more than 15 seconds, release
the control knob, turn it into off position and
try light the burner again after a minimum of 1
minute.
DANGER: Risk of overheated oil.
When you heat the oil, do not leave it
unattended. Never try to extinguish it the
fi re with water! When oil has caught fi re,
immediately cover the pot or pan with a lid.
Switch off the hob if safe to do so and phone the
fi re service.
Ensure handles of pans cannot accidentally
be caught or knocked over and do not get hot
by adjacent heating zones. Avoid pans that are
unstable and easily tipped. Pans that are too
heavy to move easily when fi lled can also be a
hazard. Only use fl at bottomed pots or pans.
Use pans which have suffi cient capacity for
the amount of food being cooked so they don’t
boil over and cause unnesscary cleaning.
Do not place lids on the burners.
Always position pans centrally over the
burners.
When transferring pans from one burner to
another always lift the pans do not slide them.
User manual LAM1111
Max
Position
b
1
2
3
6
7
4
5
8
9
10
