background image

3<

USING THE DIGITAL TIMER:

The timer is one control button with the option of the following functions: turn on, start countdown, restart, turn off.
 

1)  The timer is always in the off mode. To start it, press the button once. If you do not set the next step on the timer within  

 

  60 seconds – the timer will turn off automatically.

 

2)  After starting the timer, every time the button is pressed, 1 minute is added to the maximum countdown setting of  

 

  30 minutes. In order to speed up the timer setting process, it is possible to hold down the button for longer than 1 second  

 

  to adjust the countdown. The timer will start counting down the set time after approximately 2 seconds (the display will  

 

  start flashing).

 

3)  It is possible to stop the time during the countdown by pressing the button. If the button is held down for at least  

 

  2 seconds this will reset the timer – i.e. a system reset. If you do not use the timer in the following 60 seconds, it will turn  

 

  off automatically.

 

4)  After completing the countdown, 2x alarm signals will be made.

The first sound signal is made between the 1st and 20th second of the countdown. In the following 10 seconds (between the 21st and 30th 
second) the timer will be silent. The second signal is then made between the 31st and 50th second after finishing using it. If you do not 
continue using it by setting another timer function after the second signal is made – again after 60 seconds it will turn off automatically. 
While the sound signal is being made, you can press the button to interrupt the alarm bringing the device back to 0 – reset.

ATTENTION:

 The timer must not come into contact with direct water. In the event of cleaning and washing the lid of the pressure cooker, 

first move the timer out of reach to prevent it from being damaged.

POT

POT:

This pot - with its attractive and timeless appearance - is made from high quality 18/10 stainless steel, it is easy to maintain and can be 
washed in a dishwasher (WITHOUT THE LID). Without the lid, it can be used like a normal pot.

SANDWICH BOTTOM OF THE POT:

A super strong bottom suitable for all stove types. It is absolutely stable, guarantees the best thermal properties and saves energy.

DETAILED COOKING PROCESS

BEFORE STARTING TO COOK:

Prior to every use, make sure that the safety locking system, pressure valve and the gasket ring are clean and in full working order. In 
particular, check that the safety valve on the underside of the lid can move. Using a sharp item, check that the pin freely moves (against the 
pressure of the spring). Fill the pot with a sufficient amount of liquid (water, bouillon or sauce) so that the necessary steam can be generated.

 

WARNING:

 Always use a sufficient amount of liquid. NEVER allow the pressure cooker to „dry cook“. Now add everything that you want to 

cook. The liquid and food intended for cooking should reach at least 1/3 of the pressure cooker. No more than 1/2 with food that swells or 
foams. No more than 2/3 for all other food. Please, always keep an eye on the scale located on the inner side of the pressure cooker. Check 
that there is enough space between the food that is to be cooked and the lid with the safety valve.

COOKING in a pressure cooker is so easy…

 

1)  Select the desired cooking level using the pressure valve: Set the pressure level - I = gentle cooking or II = rapid cooking

 

2)  Set the stove to the highest power level.

 

3)  Place the pressure cooker with the set pressure level on to a hotplate and turn it on to the highest level. The red pin of the  

 

  safety valve (overpressure plug) will appear when the pressure increases. From this point on, you must not open the  

 

  pressure cooker.

 

4)  The time necessary to achieve the set pressure level depends on how full the pressure cooker is. This moment is when  

 

  steam starts to continuously escape from the pressure valve. The actual cooking time starts precisely at this moment. At  

 

  this moment you should switch the stove to the lowest level.

 

5)  At the end of the cooking time, turn the stove off.

 

6)  Slowly gradually release the steam or wait until the pressure falls completely. Slowly turn the pressure valve from  

 

  position II to the pressure release position

. Do not turn it directly from position II to position

. irst turn it from  

Summary of Contents for CUIRE 51

Page 1: ...ZcVc bZOY d V V QO 7 ab cYQXO Pa cUW ahgPY eO c 9cYbO VOah tZObW b cbOb Руководство пользователя скороварки W cx WY hO c OPc SYa Sa Z QO Od RWZO hO c OP Z QO O WbWaY AQV SZZY QVb T 0SRWS c UaO ZSWbc U O cSZ cbWZWaObSc RS Z Ocb QcWaSc O cOZS R ca RSZZO S b ZO O SaaW S O cOZ RS cacO W RS ZO ZZO O SaW ...

Page 2: ...ening system 2 Clip plate mechanism 3 Overpressure safety 4 Pressure cooker lid 5 Jaw type lid lock with gasket seal 6 Clip mechanism 7 Silicone gasket ring 8 Pressure cooker pot 9 Massive handles 10 Air valve 11 Work pressure valve 12 Pressure control mechanism 13 Digital timer ...

Page 3: ...hotpartsofthecooker 6 Beforeeveryuse checktheconditionandworkingorderofthesafetyvalve thecontrolvalveandthegasketring 7 Becausepressureaccumulatesinsidethecookerduringthecookingprocess itisnecessarytofirmlyclosethelidbefore everyuse Carefullyreadtheoperatingandsafetyinstructionsintheuser smanual Ifthisisnotdone improperusemay leadtoinjuriestopeopleordamagetothecooker 8 Thispressurecookerisequipped...

Page 4: ...alwayscheckallthesafetyelements workandsafetyvalves checktheworkingorderbypushingthemdown Thevalve shouldalwaysreturntoitsoriginalposition Operatinginstructions 1 Opening TheOne handsystemisarevolutionaryopeningmechanism Turnthehandlewithonehandtotheopenposition Thejawswillsnapopenandthereleasedlidcanberemovedbyliftingitup 2 Closing Placethelidontothepot Makesurethatthejawsareopen Thenuseonehandto...

Page 5: ... youhavespentcookinguntilnow Furthermore youwillsaveenergy upto60 fordisheswithalongercookingtimesand30 40 fordisheswithshortercookingtimes Furthersafetyelementsaredescribedbelow PRESSUREVALVE forcontinuouslyvariablecookingsettings Thevalveautomaticallymaintainspressureandheatattherequiredsetting PositionI gentlecooking 60kPA approximately113 C PositionII rapidcooking 80kPA approximately120 C Thep...

Page 6: ...likeanormalpot SANDWICHBOTTOMOFTHEPOT Asuperstrongbottomsuitableforallstovetypes Itisabsolutelystable guaranteesthebestthermalpropertiesandsavesenergy DETAILED COOKING PROCESS BEFORESTARTINGTOCOOK Priortoeveryuse makesurethatthesafetylockingsystem pressurevalveandthegasketringarecleanandinfullworkingorder In particular checkthatthesafetyvalveontheundersideofthelidcanmove Usingasharpitem checkthatt...

Page 7: ...anoutandwashthepressurecookeraftereveryuseusinghotwateranddishwashingdetergent Donotuseanycourse abrasiveor causticcleanersoragentscontainingchlorine Thepotofthepressurecookercanbewashedinadishwasher THELIDCANNOT CLEANINGTHEPOT 1 Alwayswashthecookwareinhotwaterusingdetergentinordertoremoveallfoodresidues Rinseanddrytheproduct Thenwipewithadropofoiltomaintainthequalitysurface Useapapertoweltoremove...

Page 8: ...atehotenough Ifnot turnupthepower b isthereenoughliquidinsidethepressurecooker Ifnot addmoreaccordingtotherequirements c isthepressurevalvesettoIorII Ifnot makesurethatitis d isthepressurecookerclosedproperly Ifnot makesurethatitis e isthegasketringoredgeofthepotdamaged Pleasecheckit Ifwhilecookingtheredpinofthesafetyvalve overpressureplug comesoutandnosteamisescapingfromthepressurevalve Ć Holdthe...

Page 9: ...de 2to4min LevelI Asparagus 4min LevelI Apples 3to5min LevelI Strawberries formakingmarmalade 2to4min LevelI Cornonthecob 20min LevelII Cauliflower 5to7min LevelII Apricots 4to7min LevelI Carrot 7to10min LevelII Oranges 3to5min LevelI Tomatopurée 8min LevelI Tomatoes 3to5min LevelII Brusselssprouts 5to6min LevelI Beet 15to18min LevelII Spinach freshorfrozen chopped 3to4min LevelI Black eyedpeas 12...

Page 10: ...n the date of purchase The warranty card must be presented together with a valid proof of purchase of the given product The provision of the warranty does not affect the rights of the buyer which relate to the purchase of a product according to speci al legal regulations Other relationships between the vendor and the buyer are governed by the valid provisions of the Civil Code PRODUCT Name Product...

Reviews: