6
SETTING UP THE REMOSKA
®
FOR THE FIRST TIME
• Remove any packaging and labels from the pan, lid and heatproof stand.
• Wash the cooking pan in warm, soapy water, or wash in the dishwasher. Rinse and dry
thoroughly.
• Never use abrasive cleaners or scourers as they will damage the pan.
• Wipe the lid with a damp cloth, then dry thoroughly.
• Place the pan on the stand making sure it is on a level surface.
• The stainless steel lid is the source of the heat. Avoid lifting the lid during cooking to
prevent heat and moisture from escaping.
• Steam is released via three valves in the lid.
• The only control that regulates the heat is the on/off switch.
• Prepare your ingredients and place them inside the cooking pan. Place on the lid.
• Plug the Remoska
®
into the mains socket and press the on/off switch on the handle to
turn it on.
• The switch will light up to show the Remoska
®
is heating.
• When your meal is ready, turn off the Remoska
®
by pressing the on/off switch.
• Unplug the Remoska
®
and remove the lid carefully. Turn the lid upside down and rest it
on the lid rest.
• Please take care as it will be extremely hot. Leave the lid and cooking pan to cool
completely before cleaning.
INSTRUCTIONS FOR USE
• Never heat the empty cooking pan unless you are warming oil required in a recipe.
• The maximum cooking capacity of the Standard Remoska
®
is 2 litres.
• Ready meals in foil dishes can be placed straight into the Remoska
®
. Pizzas can also be
cooked from frozen or fresh.
• To protect the Teflon
®
pan from scratching we recommend lining it with Magic
Non-Stick Liner, cut to size (available from www.lakeland.co.uk).
