Lakeland MyKitchen 13651, Instruction Booklet

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7
BEFORE USING FOR THE FIRST TIME
Carefully unpack the blender and accessories, and remove any packaging. Wipe the power
handle with a damp cloth, then dry. Do not immerse in water. All other parts can be cleaned
in warm, soapy water, or in the dishwasher.
CAUTION:
Please handle the blender stick and chopping blade with extreme care.
BLENDING
Soups, sauces, dips, mayonnaise, milkshakes and baby food can be blended in moments.
Use the blending beaker, your own mixing bowl, or blend directly in a saucepan (take the
pan off the heat and allow the contents to cool first).
CAUTION:
Before preparing baby food, always ensure the blender is thoroughly sterilised.
1. Push the blender stick onto the power handle, and turn until it locks. Plug into the
mains socket.
2. To prevent splashing, lower the blender stick into the food before switching on - press
the top button for low speed and the bottom button for high speed. Keep a firm hold of
the beaker, bowl or saucepan handle as you blend.
TIP: The lid of the blending beaker doubles up as a base to help keep the beaker steady on
your worktop.
3. Keep the Stick Blender upright and do not let any liquid reach the power handle.
Release the speed button at any time to change speed or stop blending.
4. Unplug before removing the blender stick and cleaning.
WHISKING
The balloon whisk is suitable for whipping cream, egg whites, light sponge mixes
and instant desserts.
1. Push the blender stick into the whisk collar, and turn until it locks. Plug into the
mains socket.
2. To prevent splashing, lower the whisk into the food before switching on – press the top
button for slow whisking and the bottom button for fast whisking. Keep a firm hold of
the beaker or bowl as you whisk.
3. Keep the whisk upright and do not let liquid reach the whisk collar. Release the speed
button at any time to change speed or stop whisking.
4. Unplug before removing the whisk and cleaning.