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8
INSTRUCTIONS FOR USE
• Remove the lid, holding the lid handle and twisting it anticlockwise so the tab is
released from the lid lock.
• Chop your ingredients into small pieces (around 2cm) and add them to the bowl.
Make sure there’s a minimum of 50ml/grams inside the bowl.
DO NOT
fill the bowl
beyond the ‘MAX’ mark (350ml). As a guide, the appliance works best with 250g
of soft ingredients, 200g of hard ingredients and 150ml of liquid. (See ‘A guide to
ingredients’ for more detail.)
• Put the lid on top of the bowl, with the tab in front of the lid lock. Twist the lid
clockwise until the tab clicks into place inside the lid lock.
• Plug in and switch on at the socket.
• The Mini Chopper Plus has a non-slip feet to keep it steady on your worktop during
chopping.
• To start the appliance, press and hold the on/off button, release the button to stop
chopping.
• You can check the consistency through the bowl, and release the button when you
reach the right consistency.
Coarse chop
- Short bursts of pressing the on/off button will ‘pulse’ the ingredients,
chopping them coarsely and preventing ‘over-processing’. A couple of pulses is enough
to chop most ingredients.
Fine chop
– Press the on/off button for a few more second for a finer chop. This finer
consistency is great for garlic or herbs.
• You can add liquids like oil and vinegar or seasoning, through the small feed hole
during chopping without having to take off the lid.
• Once you have reached the desired consistency, release the on/off button and switch
off and unplug the appliance at the socket.
• Only use the Mini Chopper Plus in short 15 second bursts, then allow the motor to cool
for 1 minute before chopping again.
WARNING:
Always
wait for the blade to stop rotating completely before removing
the lid. Carefully take the blade out of the bowl holding the spindle, before
removing the bowl from the base unit.