11
LEMON AND THYME POTATOES
- Serves 6 as a side dish
Lemons
3, zest and juice
Olive oil
3 tbsp
Butter
40g melted
Garlic
3 cloves, peeled and crushed
Potatoes
6 large, peeled and sliced about 0.5cm thick
Thyme
7 - 8 sprigs, leaves removed from stalks and chopped
Salt and pepper
To taste
Ingredient Quantity
WHAT YOU DO
Mix together the lemon zest, juice, oil, butter and garlic.
Layer the potatoes into the Remoska® and scatter with the lemon and garlic mixture.
Sprinkle thyme between the layers too.
Season to taste with salt and pepper.
Cook for approximately 40-45 minutes, turning halfway through until the potatoes are
tender and browned on top.
