6
HINTS AND TIPS
• Place the freezer bowl in the freezer for at least 12 hours before use.
• Use a dry towel to hold the freezer bowl. Direct contact with the frozen bowl may make
your hands stick to the freezer bowl. If this happens, hold your hands under warm
running water for a few moments.
WARNING
The maker must be switched on with the paddle turning before you pour your
mixture into the freezer bowl. This stops the mixture immediately freezing
against the inside wall of the container.
Do not turn off the maker before the ice cream is ready. If it is switched off too early,
the ingredients may freeze against the inside wall of the freezer bowl.
Use a plastic or wooden spoon or spatula to scoop the ice cream from the ice
container. Metal spoons or spatulas can cause damage to the freezer bowl.
• Always remember to put the bowl in your freezer 12 hours in advance.
• Metal spoons or scoops will scratch the freezer bowl. Use plastic or wooden utensils.
CARE AND CLEANING
• Always switch off and unplug the Ice Cream Maker from the wall socket before
cleaning.
• Let the freezer bowl come back up to room temperature before cleaning.
• Wash the inside and outside of the freezer bowl by hand with a soft cloth and warm
soapy water. Rinse with a damp, clean cloth, then dry thoroughly.
• Do not use abrasive cleaners, bleaching agents or metal scourers on any parts. This will
damage the Ice Cream Maker.
• Do not place any parts in the dishwasher.
• Make sure that the maker and the attachments are completely clean and dry before you
store them.
