14
CARE AND CLEANING
1. Unplug the Pancake and Crêpe Maker and let it cool completely before cleaning.
2. Clean thoroughly before using for the first time and after every use.
3. Check the parts for wear or damage after every few uses.
4. Do not use abrasive cleaners, or steel wool.
5. Always use plastic, wooden or silicone spatulas, as metal utensils will damage
non-stick coatings.
6. Never immerse the base in water or any other liquid.
7. Wash the hotplates, crêpe spreader, wooden spatula and plastic spoon in warm, soapy
water and dry thoroughly.
8. To clean the outer surfaces, wipe with a clean damp cloth and dry thoroughly
before storing.
9. If there is a build up of burnt on food on the hotplates, pour on a little cooking
oil and leave for 5 to 10 minutes. Clean the surface with a sponge or soft bristled
brush to dislodge any food. Then wash in warm, soapy water and dry thoroughly.
Repeat if necessary. This is normal, especially when cooking with sugar.
10. Store the Pancake and Crêpe Maker with the power cable loosely coiled. Never wrap it
tightly around the product.