15
MIXED BERRY SORBET – Makes 500ml
Ingredients
Quantity
Mixed blackberries, redcurrants
raspberries and strawberries
500g
Caster sugar
250g
Juice of a small lemon
½
Water
Splash
WHAT YOU DO
Place all the ingredients in a thick-bottomed saucepan. Bring to simmering point, then
remove from the heat and allow to cool.
Blend the fruit mixture using a hand blender, then press it through a sieve to create a
smooth purée.
As a guide set the timer on your Stainless Steel Digital Ice Cream Maker for 25 minutes*.
Pour the mixture into the pre-chilled freezer bowl with the paddle running and leave to
freeze-churn.
To achieve a firm-texured sorbet, place the bowl of sorbet in your freezer for a further
30 minutes or so.
* Churning times are dependent on the ingredients being well chilled before use.
