9
VANILLA CUPCAKES
Makes 14 cupcakes
WHAT YOU DO
1. In a bowl mix together the softened butter and caster sugar, then beat in the egg.
2. Add the flour to the mixture and combine together. Then add in the water and vanilla
essence, until a smooth batter is formed.
3. Place the mixture into each cupcake hole.
4. Plug in and switch on the appliance and cook for 10-12 minutes.
5. Once cooked, switch off the appliance and open the lid.
Carefully remove the cupcakes from the appliance and allow to stand to cool.
Decorate as desired.
6. Repeat with the remaining mixture.
Ingredients
Quantity
Butter
120g, softened
Caster sugar
120g
Egg
1, beaten
Self raising flour
120g, sieved
Water
1 tbsp
Vanilla essence
2 drops
RECIPES
Please note that all spoon measurements are standard metric, so 1 tsp is 5ml and 1 tbsp is
15ml. We recommend using a set of measuring spoons for accurate results.
