Lakeland 61777, Instruction Booklet

Page: 10 / 20

10
RECIPES
PLEASE NOTE:
That all spoon measurements are standard metric, so 1 tsp is 5ml and
1 tbsp is 15ml. We recommend using measuring spoons for accurate results.
PESTO – Makes enough for pasta for 4
Tip:
Before storing the pesto in the fridge, pour a small amount of extra olive oil over the
top of the pesto. The pesto can be stored in an airtight container, in the fridge for up to
one week.
Ingredients Quantity
Pine nuts 50g
Basil 50g
Garlic clove, small 1, peeled
Lemon, small ½ zest and juice
Parmesan cheese 50g
Extra virgin olive oil 1 ½ tsp
Salt and pepper To taste
WHAT YOU DO
Toast the pine nuts lightly in a dry pan.
Place all the ingredients in the Mini Processor and pulse until they reach your preferred
consistency.
Mix with cooked pasta and serve.