Lakeland 61399, Instruction Booklet

Page: 9 / 16

9
RECIPES
Please note that all spoon measurements are standard metric, so 1 tsp is 5ml and 1 tbsp is
15ml. We recommend using a set of measuring spoons for accurate results.
Ingredients Quantity
CLASSIC HOMEMADE PANCAKES – Makes 8
WHAT YOU DO
1. In a medium bowl, sift flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the egg, milk, and butter.
3. Combine the wet ingredients with the dry and whisk for a short time until mixed.
4. Brush or spray a little oil onto the hotplates.
5. Pour a small amount of the mixture onto the lower hotplate, so it is covered.
6. Close the lid and cook about 5 minutes until golden brown.
7. Repeat with remaining batter.
Plain flour 130g
Sugar 1 tbsp
Baking powder 2 tsp
Salt ¼ tsp
Egg 1
Milk 240ml
Butter (melted) or vegetable oil 30g