9
HINTS AND TIPS
• Place the bowl in the freezer for 8-12 hours before use. Ideally store the bowl in the
freezer so it is ready to use whenever you want ice cream.
• Remove ice cream you have frozen from the freezer 5 minutes before serving, to allow
it to soften.
• To prevent freezer burn, protect your hands when handling the freezer bowl, especially
when first removing it from the freezer. Never touch with wet hands. Use oven gloves
or put the bowl in a plastic bag before freezing.
• Use no more than 350ml of mixture in the bowl to allow it room to expand.
• Use the Ice Cream Maker in a cool room with chilled ingredients to speed up the ice
cream making process.
• Never refreeze ice cream that has been fully or partially defrosted.
• Any ice cream or sorbet containing raw ingredients should be consumed within one
week. Ice cream tastes best when fresh.
• The times indicated in these recipes are guidelines. The actual preparation time depends
on the ingredients used, the temperature of the ingredients and the room temperature.
Monitor the mixture through the transparent lid.
