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IMPORTANT SAFEGUARDS

When using this ice cream maker, please follow these basic safety precautions.

1.

Please read all instructions before using.

2.

Make sure your electricity supply matches the voltage shown on the appliance.

3.

This ice cream maker is for household use only. It is not suitable for commercial use,
or for use outdoors. It must only be used for its intended purpose.

4.

Place the ice cream maker on a flat, dry surface, well away from hot ovens, electric
and gas burners. Do not let the power cord hang over the edge of the worktop or
table, or touch hot surfaces, such as stovetops.

5.

To avoid electric shock, do not immerse the ice cream maker, cord or plug in water
or any other liquid. Do not put hot water into the freezer bowl. Never allow the cord
or plug to get wet.

6.

To prevent freezer burn, protect your hands when handling the freezer bowl,
especially when first removing it from the freezer. Never touch with wet hands.

7.

When the ice cream maker is churning, please do not attempt to move it, and never
put your hands or any utensils inside.

8.

Always switch off and unplug the ice cream maker before adding or removing parts,
when not in use and before cleaning.

9.

Using attachments not supplied by the manufacturer may lead to electric shock, fire
or injury.

10.

Never attempt to take the freezer bowl apart, or to separate the timer from the
power unit.

11.

The ice cream maker is not intended for use by children or infirm people unless they
have been adequately supervised by a responsible person to ensure they can use it
safely. Children should be supervised to ensure they do not play with the ice cream
maker. It must not be left unattended during use.

INTRODUCTION

Thank you for choosing this ice cream maker from My Kitchen, a hard-working range of
everyday cooks’ essentials by Lakeland. Delicious home-made ice creams and sorbets
can be ready in as little as 20 minutes. Please take a few moments to read these
instructions before using your ice cream maker for the first time, and keep them in a safe
place for future reference.

FEATURES

1.

Power unit with timer

2.

Lid with opening

3.

Spindle

4.

Paddle

5.

1.6 litre freezer bowl

6.

Base (can also be used as a lid)

7.

Ice cream scoop

Operating voltage: 230V~50Hz

Power: 15W

MK Ice Cream Maker IB 10_11:Layout 1  5/10/11  11:32  Page 3

Summary of Contents for 14936

Page 1: ...eam Maker Ice Cream Ice Cream Maker Maker The Lakeland Guarantee is probably the simplest guarantee in the world If you are not satisfied at any time you receive your money back This is our promise USER MANUAL Model 14936 Helpline No 015394 88100 MK Ice Cream Maker IB 10_11 Layout 1 5 10 11 11 32 Page 1 ...

Page 2: ...ls inside 8 Always switch off and unplug the ice cream maker before adding or removing parts when not in use and before cleaning 9 Using attachments not supplied by the manufacturer may lead to electric shock fire or injury 10 Never attempt to take the freezer bowl apart or to separate the timer from the power unit 11 The ice cream maker is not intended for use by children or infirm people unless ...

Page 3: ...r if the power cord or plug show any signs of damage or if the appliance is dropped damaged or working incorrectly Call the helpline on 015394 88100 to arrange a repair by an authorised repairer or a replacement Never try to repair the ice cream maker yourself as this may cause electric shock BEFORE USING FOR THE FIRST TIME Carefully unpack the ice cream maker and remove any packaging Clean all th...

Page 4: ...ther 30 minutes or so RECIPES V VA AN NI IL LL LA A I IC CE E C CR RE EA AM M Makes 500ml Ingredients 180ml whipping cream 180ml full cream milk 11 2 vanilla pods 4 egg yolks 65g caster sugar Method 1 Whip the cream and place in a saucepan with the milk and whole vanilla pods Gently bring to the boil then take off the heat and allow to cool 2 In a bowl beat together the egg yolks and sugar 3 Scrap...

Page 5: ... weight 65g caster sugar 180ml whipping cream 180ml full cream milk 4 egg yolks Method 1 In a food processor chop half the pistachios with half the sugar until finely ground 2 Whip the cream and place in a saucepan with the milk and the ground nut mixture Gently bring to the boil then take off the heat and allow to cool 3 In a bowl beat together the egg yolks and the remaining sugar 4 Return the s...

Page 6: ...nutes or so M MI IN NT T C CH HO OC C C CH HI IP P I IC CE E C CR RE EA AM M Makes 500ml Ingredients 375ml single cream 3 egg yolks beaten 75g caster sugar 2 tbsp crème de menthe or peppermint extract 25g dark or milk chocolate chips or squares roughly chopped Method 1 Pour the cream egg yolks and sugar into a saucepan and place over a medium heat stirring frequently to prevent the mixture burning...

Page 7: ... recycling points set up around the country Visit www recycle more co uk to find your nearest recycling point D DA AR RK K C CH HO OC CO OL LA AT TE E O OR RA AN NG GE E F FR RO OZ ZE EN N Y YO OG GH HU UR RT T Makes 500ml 450g 1lb natural yoghurt 250ml 9 fl oz milk 100g 3 oz caster sugar 125ml 4 fl oz double cream 25g 1oz cocoa powder unsweetened 75g 2 oz dark chocolate cut into chips juice and r...

Page 8: ...ed as follows The wire which is coloured blue MUST be connected to the terminal which is marked with the letter N Neutral or coloured black The wire which is coloured brown MUST be connected to the terminal which is marked with the letter L Live or coloured red Before refitting the plug cover check that there are no cut or stray strands of wire inside the plug Use a 3 amp BS1362 fuse Only BSI or A...

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